Firstly, Traditional Milkkova is prepared with just milk and sugar. however, you can also add cardamom / saffron for more flavour. additionally, cook on low to medium flame to prevent milk from burning.
Finally, Milkkova recipe stays good for a week when refrigerated
Firstly, Make sure to use good quality milk to yield good quality and quantity paneer. Also, you can add salt to malai paneer to add flavour.
Finally, Paneer can be used in curries or tikka preparation.
Firstly, make sure to use full cream milk as it yields more paneer. Also, adjust the amount of sugar to your taste. Adding nuts is optional.
Finally, Kalakand recipe tastes great when prepared with served fresh.
Firstly, Use good quality cream for better results. Also, you can shape and flavour the butter to your choice.
Finally, Butter stay good for a longer time when stored in the right way