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Our Cakes

The originality of our cakes resides in the assurance that each and every cake from our bakery is lovingly handcrafted and filled with only the finest premium ingredients. All of the cakes are produced with traditional baking processes, with the goal of producing a consistent product that is as good as the previous.

₹200

Plain Cake

₹300

Plum Cake

₹300

Putting Cake

₹300

Fruit Cake

₹250

Vanilla Cake

₹250

Pista Cake

₹250

Mango Cake

₹250

Pineapple Cake

₹250

Orange Cake

₹250

Strawberry Cake

₹250

Butterscotch Cake

₹250

Honey Cake

₹250

Chocolate Cake

₹300

Vanilla Cake

₹300

Pineapple Cake

₹300

Butterscotch Cake

₹300

Strawberry Cake

₹300

Mango Cake

₹300

Pista Cake

₹500

Barbie Cake

₹300

Chocolate Cake

₹550

Black Forest Cake

₹600

White Forest Cake

₹600

Pineapple Cake

₹600

Strawberry Cake

₹600

Red Velvet Cake

₹600

Blueberry Cake

Milkkova Recipe

Firstly, Traditional Milkkova is prepared with just milk and sugar. however, you can also add cardamom / saffron for more flavour. additionally, cook on low to medium flame to prevent milk from burning.
Finally, Milkkova recipe stays good for a week when refrigerated

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Paneer Recipe

Firstly, Make sure to use good quality milk to yield good quality and quantity paneer. Also, you can add salt to malai paneer to add flavour.
Finally, Paneer can be used in curries or tikka preparation.

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Kala Kand Recipe

Firstly, make sure to use full cream milk as it yields more paneer. Also, adjust the amount of sugar to your taste. Adding nuts is optional.
Finally, Kalakand recipe tastes great when prepared with served fresh.

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Butter Recipe

Firstly, Use good quality cream for better results. Also, you can shape and flavour the butter to your choice.
Finally, Butter stay good for a longer time when stored in the right way

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